There are 5 types of Vitamix models which you can purchase depending on what your needs are.
Oh and FYI – each blender can easily make a RAW soup such as this Chilled Mango Soup – just blend for 1 to 1.5 minutes and it should pulverize the ingredients but keep it under 112 degrees. Thanks to both of these well designed blenders, they have vents in their lids which will let the steam escape – so the lids won’t go flying off, and you can do other things in your kitchen while these blenders handle their business. You will notice that soup instructions for a “regular” blender usually tell you to remove the inner plug and you must place and hold a towel over the hole to let steam escape and be careful not to burn yourself. You can literally reach almost boiling temperatures just from the friction off the blades! Both blenders have jars that are made from super tough and BPA free Eastman Tritan™ copolyester – which means it can stand boiling hot water – so you can start with hot water to make your soup, and you also don’t have to wait for your cooked veggies and/or liquids to cool before pureeing. The longer you let the blender run the hotter the soup will become. Then to make it hot from cold or room temperature liquid you will need to run the blender at its highest speed for several minutes. To make soup entirely in either of these blenders you will start by adding all the necessary ingredients for your specific soup recipe. One kind is to make the soup from start to finish entirely in the blender, such as our Tortilla Soup recipe. The other is to sauté or roast veggies first then either finish it off in the blender (such as this tasty Roasted Tomato Soup or Butternut Squash Soup) – or puree the veggies and broth in the blender and continue simmering in a pot. There are two types of soup you can make in a Blendtec or Vitamix blender. But I still LOVE blending in my bathing suit! Do you have any ice cream tips? Let us know in the comments section below.Psssst… The Blender Babes have worn activewear since 2013. We love getting new tips and tricks from customers who have put their blenders through the paces. Depending on the season and your tastes, the blueberries may not provide enough sweetness, so you may want to add another sweetener.Use a little less than 1 cup of milk-usually almond or skim-and then add a scoop of vanilla protein powder.Halfway through the cycle, add the remaining blueberries by removing the clear insert in the jar lid. If you like fruit chunks in your ice cream, follow the recipe instructions but add only half of the blueberries to the jar.
For an extra smooth consistency, run the blender on Speed 2 for 20 seconds and then run on Speed 10 for an entire 50-second cycle.Select "Ice Cream," and then enjoy! Here are some tips and variations for making this ice cream: 2½ cups)Īdd ingredients to FourSide jar in order listed and secure lid. And, with only three ingredients, it's simple to make! This recipe is not for the calorie counter, but this delicate and delicious dessert is worth the splurge. One recipe we all really like is Blueberry Ice Cream. Still, we sometimes crave sweet and creamy ice cream. This January has been quite cold for many parts of the United States, and lots of folks are thinking about soup and hot chocolate to keep warm. But today we're going to give you a recipe and some tips that we use with our own Blendtec blenders. Generally, we refer them to the gorgeous Fresh Blends cookbook (included with every blender purchase).
#BLENDTEC BLENDER HORSEPOWER HOW TO#
Hello from all of us in Blendtec's Customer Service Department! We receive calls every day from our wonderful customers, some of whom ask how to get the most out of their high-powered blenders.
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